Title: Mango Rum Cocktail
Categories: Beverages Alcohol Ethnic
Yield: 2 Servings

1		Mango peeled and sliced
1	cn	Frozen pineapple-orange conc
3/4	c	Rum
		Ice

Put the first three ingredients into a blender and fill with ice cubes. Blend until mixed but still mushy. Serve in stemmed glasses.

Taken from back of 1974 calendar, from local Hawaiian newspaper

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